- 1 cup coconut milk
- 1/2 cup peanut butter (I prefer smooth but its your call)
- 1/2 small onion – finely chopped
- 1 tablespoon oil
- 1 tablespoon soya sauce
- 2 teaspoons sugar (raw cane works well)
- 1 teaspoon crushed red chilli flakes
- 1 clove garlic – crushed
- 1 tablespoon lime juice
- Fry the onion in the oil until soft
- Then put everything, except the lime juice, into a saucepan and gradually bring to a boil stirring frequently.
- Simmer for a few minutes to allow it to thicken. If it gets too thick add a bit of water.
- Add the lime juice and simmer for a minute or so more.
